Crockpot Italian Beef Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1: 3 -5 lb rump roast,
1 pkg: good seasons italian dress- ing mix,
1 cup: water,
1 pkg: au jus gravy mix,
2 teaspoon: italian seasoning,
6: pepperoncini peppers,
Directions:
Mix together water, gravy mix, dressing, and Italian seasoning. Pour
over roast in crock-pot. Add peppers if desired. Cook on LOW about
2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns.
Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast,
1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family
Recipes submitted by Linda Tebrugge Schultz
posted to COOKING echo by Bud Cloyd
From: Trevor Bates Date: 25 Jun 96
Yield: 1 servings
Source from luhu.jp
over roast in crock-pot. Add peppers if desired. Cook on LOW about
2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns.
Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast,
1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family
Recipes submitted by Linda Tebrugge Schultz
posted to COOKING echo by Bud Cloyd
From: Trevor Bates Date: 25 Jun 96
Yield: 1 servings
Source from luhu.jp