Crockpot Kowloon Chicken Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: from: grdg72b,
4 1/2 lb: chicken parts or cut up frye,
1: salt and pepper,
1/4 teaspoon: ginger, ground
1 cup: garlic, minced
1 cup: chicken broth or boullion,
1 cup: pineapple slices, 8 1/2 oz
1 cup: water chestnuts, drained an
4: green onions, diagonally sl
1/4 cup: cornstarch,
1/4 cup: soy sauce,
1 tablespoon: vinegar,
Directions:
Sprinkle chicken with salt and pepper and place in crockpot. Combine
ginger,garlic,broth and syrup from pineapple. Cut pineapple slices into
fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger
sauce over all.Cover and cook on low 3-4 hours, or until tender.Add green
onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot.Cover
and cook on high 10-15 minutes or until slightly thickened. Serve with
crisp Chinese noodles. Enjoy, Jeannie
Yield: 6 servings
Source from luhu.jp
ginger,garlic,broth and syrup from pineapple. Cut pineapple slices into
fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger
sauce over all.Cover and cook on low 3-4 hours, or until tender.Add green
onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot.Cover
and cook on high 10-15 minutes or until slightly thickened. Serve with
crisp Chinese noodles. Enjoy, Jeannie
Yield: 6 servings
Source from luhu.jp