Crockpot Roast #1 Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1: ingredients below,
Directions:
CROCK POT ROAST 2 to 3 potatoes, pared and thinly sliced 2 to 3 carrots,
pared and thinly sliced 1 to 2 onions, peeled and sliced 1 1/2 t salt 1/4 t
pepper 3 to 4 lb. brisket, rump roast or pot roast 1/2 cup water or beef
consomme Put vegetables in bottom of crock pot. Salt and pepper meat, then
put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (high: 5 to 6
hours) Remove meat and vegetables with spatula and thicken for gravy if
desired. **without vegetables: season roast with salt, pepper and any other
favorite seasonings. Add no liquid. Cook as directed.
Yield: 1 servings
Source from luhu.jp
pared and thinly sliced 1 to 2 onions, peeled and sliced 1 1/2 t salt 1/4 t
pepper 3 to 4 lb. brisket, rump roast or pot roast 1/2 cup water or beef
consomme Put vegetables in bottom of crock pot. Salt and pepper meat, then
put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (high: 5 to 6
hours) Remove meat and vegetables with spatula and thicken for gravy if
desired. **without vegetables: season roast with salt, pepper and any other
favorite seasonings. Add no liquid. Cook as directed.
Yield: 1 servings
Source from luhu.jp