Crockpot Spaghetti Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: jean allen grdg72b,
1 lb: lean ground round,
1 large: onion, chopped
1 centiliter: garlic, minced
2 can: tomatoes, cut up
8 oz: tomato sauce,
1 cup: beef boullion,
2 teaspoon: parsley, minced
1 teaspoon: brown sugar,
1 teaspoon: oregano,
1 teaspoon: salt,
1/4 teaspoon: pepper,
Directions:
Crumble beef, add onion and garlic and cook in skillet until it loses its
red color. Drain off excess fat.
Combine in crockpot with rest of ingredients. Cook on low 6-8 hours. This
freezes nicely. Formated by Judy Lausch DGSV43A
Yield: 4 servings
Source from luhu.jp
red color. Drain off excess fat.
Combine in crockpot with rest of ingredients. Cook on low 6-8 hours. This
freezes nicely. Formated by Judy Lausch DGSV43A
Yield: 4 servings
Source from luhu.jp