Custardy Spoon Bread (9389 Me ) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 cup: milk,
1/2 cup: fine stone-ground white or yellow c, ornmeal
3/4 teaspoon: salt,
1 tablespoon: butter or margarine,
2: eggs, beaten,
Directions:
Mix milk, cornmeal and salt in top part of double boiler. Put over boiling
water and cook, stirring constantty , 15 minutes or until mixture is the
consistency of thin mush. Remove from heat, add butter and quickly stir
into eggs. Turn into greased 1 -quart casserole. Set on trivet in cooker
and add 1 inch of hot water. Arrange a sheet of foil loosely over top of
casserole. Cover and cook on high 1 1/2 to 2 hours or until bread is firm.
Serve at once with butter. Makes 4-6 servings.
Posted by C.SVITEK [Cathy] From: Womans Day All Appliance Cookbook #1
Yield: 6 servings
Source from luhu.jp
water and cook, stirring constantty , 15 minutes or until mixture is the
consistency of thin mush. Remove from heat, add butter and quickly stir
into eggs. Turn into greased 1 -quart casserole. Set on trivet in cooker
and add 1 inch of hot water. Arrange a sheet of foil loosely over top of
casserole. Cover and cook on high 1 1/2 to 2 hours or until bread is firm.
Serve at once with butter. Makes 4-6 servings.
Posted by C.SVITEK [Cathy] From: Womans Day All Appliance Cookbook #1
Yield: 6 servings
Source from luhu.jp