Dal (indian Spilt-pea Soup) C/p Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 lb: dry yellow split peas,
2: celery stalks, chop fine
1 large: carrot, chop fine
1 medium: onion, chop fine
2 tablespoon: sweet butter,
1 tablespoon: curry powder,
1 tablespoon: lemon juice,
1: bay leaf,
1/2 teaspoon: salt,
3: chicken bouillon cubes,
2 quart: water,
Directions:
Place all ingredients in crockpot, stir, cover, cook on low for 7 to 9
hours. Garnish with chopped green pepper.
Yield: 6 servings
Source from luhu.jp
hours. Garnish with chopped green pepper.
Yield: 6 servings
Source from luhu.jp