English Beef Pot Pie #1 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: from: fggt98b,
2 lb: beef round steak*,
3 tablespoon: flour,
1 teaspoon: salt,
1/4 teaspoon: pepper,
2: carrots, pared & sliced
3: poetatoes, peeled & sliced
1: onion, large; thinly sliced
1 can: whole tomatoes (16.oz),
1: *****biscuit topping******,
Directions:
* cut into 1-inch cubes PLace steak cubes in crock-pot. Combine flour, salt
and pepper, toss with steak to coat thoroughly. Stir in remaining
ingredients except Biscuit Topping and mix thoroughly. Cover and cook on
LOW setting for 7 to 10 hours. One hour before serving, remove meat and
vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish.
Preheat oven to 425 degrees. Cover meat mixture with Biscuit Topping. Bake
for 20 to 25 minutes. 4 servings (about 2-1/2 quarts BISCUIT TOPPING: 2
cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup shortening,
1/4 cup milk. Mix dry ingredients. Cut in shortening until mixture
resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on
floured board; roll out to cover baking dish. Dee Penrod, FGGT98B
Yield: 4 servings
Source from luhu.jp
and pepper, toss with steak to coat thoroughly. Stir in remaining
ingredients except Biscuit Topping and mix thoroughly. Cover and cook on
LOW setting for 7 to 10 hours. One hour before serving, remove meat and
vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish.
Preheat oven to 425 degrees. Cover meat mixture with Biscuit Topping. Bake
for 20 to 25 minutes. 4 servings (about 2-1/2 quarts BISCUIT TOPPING: 2
cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup shortening,
1/4 cup milk. Mix dry ingredients. Cut in shortening until mixture
resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on
floured board; roll out to cover baking dish. Dee Penrod, FGGT98B
Yield: 4 servings
Source from luhu.jp