Family Meat Loaf C/p Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
3 lb: chuck steak, ground
3: eggs, beaten
3/4 cup: milk,
1 1/2 cup: bread crumbs, 3 slices
2 tablespoon: instant minced onion,
1/3 cup: catsup,
3 tablespoon: worcestershire sauce,
1 teaspoon: beef base, or crushed bouillon cubes
1 teaspoon: sage,
2 tablespoon: catsup,
2 tablespoon: corn syrup,
Directions:
Thoroughly mix all ingredients except the 2 tb catsup and corn syrup. Shape
into a round loaf and place in removable liner. Combine the 2 tb. of catsup
and the corn syrup and spread over the loaf as a glaze. Cover and cook on
auto for 4hours; or low for 5-6 hours; or high for 3 hours.
Yield: 6 servings
Source from luhu.jp
into a round loaf and place in removable liner. Combine the 2 tb. of catsup
and the corn syrup and spread over the loaf as a glaze. Cover and cook on
auto for 4hours; or low for 5-6 hours; or high for 3 hours.
Yield: 6 servings
Source from luhu.jp