Flaming Punch Recipe

Flaming Punch Recipe

Yield: 16 servings
Yield: 16 servings
Recipe by luhu.jp

Ingredients:
1: jeannie allen,
1: .......................,
2 3/4 quart: bottles burgundy,
1 cup: sugar,
2: 3-1/2 strips lemon peel,
2: 2-1/2 strips lemon peel,
1/2 cup: lemon juice,
12: whole cloves,
1/2 cup: rum,
1 cup: orange juice,

Directions:

In crockpot combine burgundy, sugar, orange peel and juice , lemon peel
and juice and cloves. Stir to dissolve sugar. Cover, heat on low for 4
hours.
In saucepan, heat rum;pour into ladle, ignite. Slowly pour into wine. If
desired float orange slices on top. Make 16 ( 4 oz servings )

Yield: 16 servings


Source from luhu.jp