Ham Or Chicken & Bean Veg. Soup: Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: judy garnett pjxg05a,
3 cup: water,
1 1/4 cup: dry navy beans,
1 med.: potato, 1/2 pcs
1 med.: carrot, 1/2 pcs
1 stalk: celery, sliced
1 med.: onion, chopped
1 tablespoon: parsley flakes,
1/2 teaspoon: dried thyme, crushed
1/4 teaspoon: salt,
1: tabasco,
4 cup: water,
3/4 lb: meaty ham hocks,
1: or 2 chicken breasts,
Directions:
Place navy beans in pot and add 3 c.water. Bring to a boil. Boil uncovered
for 10 minutes, and drain. Meanwhile, combine vegs. herbs and tabasco and p
into crockpot. Stir in drained beans and 4 c. water. Place ham hocks or
chicken on top of beans. Cover; cook on low heat setting for 10-12 hours or
high for 4 1/2 to 5 1/2 hours. Before serving, remove ham hocks or chicken
from crockpot. Pull meat apart and return meat to soup. Leftovers will fre
well.
Yield: 6 servings
Source from luhu.jp
for 10 minutes, and drain. Meanwhile, combine vegs. herbs and tabasco and p
into crockpot. Stir in drained beans and 4 c. water. Place ham hocks or
chicken on top of beans. Cover; cook on low heat setting for 10-12 hours or
high for 4 1/2 to 5 1/2 hours. Before serving, remove ham hocks or chicken
from crockpot. Pull meat apart and return meat to soup. Leftovers will fre
well.
Yield: 6 servings
Source from luhu.jp