Marys Honey Orange Crockpot Chicken Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
8: chicken thighs, frozen,
1/2 cup: honey,
1 cup: orange juice,
2 cup: chicken broth, *,
1/2 teaspoon: salt,
1 tablespoon: dry mustard,
Directions:
1 2 teaspoons fresh garlic root, minced
1 2 teaspoons fresh garlic, minced
2 ts Shoyu, (soy sauce)
1 10 oz pkg frozen broccoli flowerets, thawed, optional
2 tb Cornstarch MIXED WITH
1/4 c Water
Cooked rice
* I use homemade chicken stock, but 1 can of chicken broth works well when
you dont have any homemade stock at hand. Put the frozen chicken in the
crockpot right out of the freezer. Whisk all other ingredients (except
cooked rice, broccoli, cornstarch and water) together and pour over the
chicken. Turn the crockpot on low and cook for four to five hours. If you
desire, you may top with one 10 ounce package of frozen broccoli flowerets
about one hour before the chicken is finished. Before serving, remove the
chicken and broccoli and stir in the cornstarch mixture. Put crockpot on
high until the broth bubbles and thickens. Turn crockpot off. Fix a pot of
rice (or pasta) and you have a very easy, delicious meal. NOTE If you dont
have fresh ginger root and garlic, you can substitute Gilroys garlic and
ginger blend. Me ke aloha, Mary NOTES
: E hele mai oukou e ai! (Come and eat!) Message From
MarySpero@prodigy.com (MS MARY E SPERO) to Prodigys Recipe Exchange
Newsletter
Recipe by: Mary Spero
From: MarySpero@prodigy.com (MS MARY E SPERO)
Date: Tue, 14 Jan 1997 19:40:43, -0500
Yield: 1 servings
Source from luhu.jp
1 2 teaspoons fresh garlic, minced
2 ts Shoyu, (soy sauce)
1 10 oz pkg frozen broccoli flowerets, thawed, optional
2 tb Cornstarch MIXED WITH
1/4 c Water
Cooked rice
* I use homemade chicken stock, but 1 can of chicken broth works well when
you dont have any homemade stock at hand. Put the frozen chicken in the
crockpot right out of the freezer. Whisk all other ingredients (except
cooked rice, broccoli, cornstarch and water) together and pour over the
chicken. Turn the crockpot on low and cook for four to five hours. If you
desire, you may top with one 10 ounce package of frozen broccoli flowerets
about one hour before the chicken is finished. Before serving, remove the
chicken and broccoli and stir in the cornstarch mixture. Put crockpot on
high until the broth bubbles and thickens. Turn crockpot off. Fix a pot of
rice (or pasta) and you have a very easy, delicious meal. NOTE If you dont
have fresh ginger root and garlic, you can substitute Gilroys garlic and
ginger blend. Me ke aloha, Mary NOTES
: E hele mai oukou e ai! (Come and eat!) Message From
MarySpero@prodigy.com (MS MARY E SPERO) to Prodigys Recipe Exchange
Newsletter
Recipe by: Mary Spero
From: MarySpero@prodigy.com (MS MARY E SPERO)
Date: Tue, 14 Jan 1997 19:40:43, -0500
Yield: 1 servings
Source from luhu.jp