Mixed Bean Soup With Cornmeal Dumplings Recipe
Yield: 7 servingsYield: 7 servings
Recipe by luhu.jp
Ingredients:
1 can: black beans, 15 1/2 oz/rinse
1 can: kidney beans, 15 1/2 oz/rins
1 can: garbanzo beans, 15 1/2 oz/ri
1 can: tomatoes, 14 1/2 oz/crushed
1 medium: onion, chopped
1 pkg: frozen mixed vegetables,
4 cl: garlic, minced
1 can: chicken broth, 14 1/2 oz.
1/4 teaspoon: salt,
1 teaspoon: chili powder,
1 teaspoon: black pepper,
1 tablespoon: parsley, dried
Directions:
Recipe by: Rival Crock-Pot Book Combine stuff in crock-pot. Cover; cook on
Low 8 to 10 hours (High: 4 to 5 ho rus]. At end of cooking turn crock-pot
to High and prepare dumplings as direc ted.
Yield: 7 servings
Source from luhu.jp
Low 8 to 10 hours (High: 4 to 5 ho rus]. At end of cooking turn crock-pot
to High and prepare dumplings as direc ted.
Yield: 7 servings
Source from luhu.jp