Sausage And Cabbage Potp::grdg72b:: Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1: jean allen (grdg72b),
1: kielbasa, or polish sausage
1 large: onion, sliced
4 cup: shredded red cabbage,
1 can: pie-sliced apples,20oz,
1 teaspoon: salt,
1/4 teaspoon: pepper,
1/4 teaspoon: caraway seeds ( optional ),
1: bay leaf,
1/2 cup: beer,
1 can: cond. chicken broth,
Directions:
Score kielbasa and put into cooker.Layer
onion,cabbage and apples, sprinklingg each with salt and pepper and
caraway seeds.Add bay leaf. Pour beer and chicken broth over all. Cover and
cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay
leaf before serving. Spoon the vegetables into a heated casserole and top
with the cooked sausage.
Yield: 8 servings
Source from luhu.jp
onion,cabbage and apples, sprinklingg each with salt and pepper and
caraway seeds.Add bay leaf. Pour beer and chicken broth over all. Cover and
cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay
leaf before serving. Spoon the vegetables into a heated casserole and top
with the cooked sausage.
Yield: 8 servings
Source from luhu.jp