Sausage Split-pea Soup Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 lb: smoked sausage, sliced medium thin (turke
1: onion, lrg,chopped fine
1: potato, lrg,scrubbed and diced (d
1 lb: split peas,
1: bay leaf,
1/2 teaspoon: black pepper.,
7 cup: water,
Directions:
Combine everything in a crock pot and cook on low for at least 8 hours.
Stir thoroughly before serving. To thicken the soup a bit without adding
calories, puree about 2 cups of the soup in a food processor and stir it
back into the soup. Italian variation: Pre-cook 1 pound of sweet or hot
Italian sausage by steaming 15 minutes in about 1/2 inch of water in a
skillet or by cooking at 5-minute intervals in a microwave oven. When cool
enough to handle, slice the sausage and proceed as above, adding 1/2 tsp.
of Italian seasoning.
The Italian version has such a lively flavor, it even tastes good on a
summer day. Posted on Genie 7/27/91
Yield: 4 servings
Source from luhu.jp
Stir thoroughly before serving. To thicken the soup a bit without adding
calories, puree about 2 cups of the soup in a food processor and stir it
back into the soup. Italian variation: Pre-cook 1 pound of sweet or hot
Italian sausage by steaming 15 minutes in about 1/2 inch of water in a
skillet or by cooking at 5-minute intervals in a microwave oven. When cool
enough to handle, slice the sausage and proceed as above, adding 1/2 tsp.
of Italian seasoning.
The Italian version has such a lively flavor, it even tastes good on a
summer day. Posted on Genie 7/27/91
Yield: 4 servings
Source from luhu.jp