Sicilian Hens On Fettuccine Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
HOFFMANS CROCKERY FAVORITES---
1/4 cup: sliced almonds, toasted
3 tablespoon: capers, drained
3 tablespoon: fresh parsley, chopped
1 centiliter: garlic, chopped
1/2 teaspoon: paprika,
2 teaspoon: olive or vegetable oil,
1/2 teaspoon: salt,
1/8 teaspoon: pepper,
2: cornish hens, thawed, halved
1: fettuccine, cooked
1: ripe olives, chopped
Directions:
In food processor fitted with metal blade, combine almonds, capers,
parsley, garlic, paprika, oil, salt, and pepper. Process until finely
chopped but not pureed. Pat mixture on all sides of Cornish hens. Place on
rack in slowcooker. If all hens do not fit on rack, place 2 halves on
rack; lightly cover with heavy duty foil. Arrange remaining hens on top of
foil. Cover and cook on LOW 7 to 8 hrs. Serve on fettuccine; sprinkle
with ripe olives.
Per serving - 234 cal, 32 g pro, 1 g carbo, 11 g fat, 94 mg chol, 484 mg
sod
Author - Mable Hoffman
Yield: 4 servings
Source from luhu.jp
parsley, garlic, paprika, oil, salt, and pepper. Process until finely
chopped but not pureed. Pat mixture on all sides of Cornish hens. Place on
rack in slowcooker. If all hens do not fit on rack, place 2 halves on
rack; lightly cover with heavy duty foil. Arrange remaining hens on top of
foil. Cover and cook on LOW 7 to 8 hrs. Serve on fettuccine; sprinkle
with ripe olives.
Per serving - 234 cal, 32 g pro, 1 g carbo, 11 g fat, 94 mg chol, 484 mg
sod
Author - Mable Hoffman
Yield: 4 servings
Source from luhu.jp