Simple Crockpot Chicken Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
2 pkg: boneless, skinless chicken,
1: parts, (can still be
1: partially frozen), rinsed and patted dry
Directions:
Place trivet (opt) in bottom of crockpot. Place alum foil on top of
trivet, "bowl style", and place chicken parts into the foil "bowl". Turn
on LOW and cook for 6-10 hours.
I usually put two packs of chicken in and freeze whats left. Use the
cooked chicken as you would for any recipe (Sw and Sour, BBQ, etc.) but for
an instant dinner, take it out, add a little salt & pepper sprinkled over,
and either place it on a plate plain with your veggies, potato,rice or
noodles; or put it on a bun with whatever you like on buns. Low in fat, and
the amount of salt is controlled, so its filling and fast without negative
side effects. Kids love it.
NOTE: I go along with another crockpot user who says she just puts in any
old meat, veggies, sauce, etc. I generally buy stew meat or round steak
(two tough, cheap meats); add 1/2 to 1 cup tomato sauce or BBQ sauce,
whatevers on hand, veggies are optional, and leter rip. Often I fix the
night before and refrigerate overnight. We like to eat around 5:30 PM, so I
turn on in the early morning and long cooking is what I look for. I also
try to double amounts to lengthen the cooking time, then am able to freeze
part, and bring out a week later. Combined with the microwave, I rarely
have to stand at the stove.
Yield: 4 servings
Source from luhu.jp
trivet, "bowl style", and place chicken parts into the foil "bowl". Turn
on LOW and cook for 6-10 hours.
I usually put two packs of chicken in and freeze whats left. Use the
cooked chicken as you would for any recipe (Sw and Sour, BBQ, etc.) but for
an instant dinner, take it out, add a little salt & pepper sprinkled over,
and either place it on a plate plain with your veggies, potato,rice or
noodles; or put it on a bun with whatever you like on buns. Low in fat, and
the amount of salt is controlled, so its filling and fast without negative
side effects. Kids love it.
NOTE: I go along with another crockpot user who says she just puts in any
old meat, veggies, sauce, etc. I generally buy stew meat or round steak
(two tough, cheap meats); add 1/2 to 1 cup tomato sauce or BBQ sauce,
whatevers on hand, veggies are optional, and leter rip. Often I fix the
night before and refrigerate overnight. We like to eat around 5:30 PM, so I
turn on in the early morning and long cooking is what I look for. I also
try to double amounts to lengthen the cooking time, then am able to freeze
part, and bring out a week later. Combined with the microwave, I rarely
have to stand at the stove.
Yield: 4 servings
Source from luhu.jp