Spaghetti With Meat Sauce (goodwin Recipe

Spaghetti With Meat Sauce (goodwin Recipe

Yield: 16 servings
Yield: 16 servings
Recipe by luhu.jp

Ingredients:
2 lb: ground beef,
4: tomatoes, canned,
4 med: carrot, cut in chunks
4 med: onions, quartered,
4: garlic cloves, minced,
2: tomato paste, canned,
1/4 cup: parsley, snipped,
2: bay leaf,
2 tablespoon: sugar,
2 teaspoon: basil, crushed
1 1/2 teaspoon: salt,
1 teaspoon: oregano, dried, crushed,
1 dash: pepper,
1/4 cup: cold water,
1/4 cup: corn starch,
1: hot cooked spaghetti,
1: grated parmesan cheese,

Directions:

Fat grams per serving: Approx. Cook Time: 10hrs In skillet
brown the ground beef; drain off excess fat. Transfer meat to a crockery
cooker.
In blender container place one can of tomatoes, undrained. Add the onion,
carrot and garlic. Cover and blend till chopped; stir into meat in cooker.
Cut up the remaining can of tomatoes but do not drain; stir into meat
mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano,
and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To
serve, turn to high-heat setting. Remove bay leaf. Cover and heat till
bubbly, 10 minutes.
Blend cold water slowly into cornstarch; stir into tomato mixture. Cover
and cook 10 minutes longer.
Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle

Yield: 16 servings


Source from luhu.jp