Stairwell Stew Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
LIZ JONES
2 lb: stew beef, lean, 1 1/2cubes,
2: garlic cloves, sliced,
2: celery stalks, large, sliced,
1/2 cup: green olives, pitted/drained,
4 oz: mushrooms, drained,
2 tablespoon: flour,
2 tablespoon: water,
1: mozzarella cheese, grated,
16 oz: whole tomatoes,
Directions:
Trim and wipe stew meat thoroughly. Combine all ingredients except flour,
water and mozzarella cheese in crockpot. Cover and cook on LOW setting for
10 to 12 hours (on HIGH setting for 3 to 4 hours). One hour before serving,
turn to HIGH setting. Make a smooth paste of water and flour; stir into
crockpot. Cover and cook until thickened. Sprinkle mozzarella cheese
generously over top. 4 to 6 servings (about 2 1/2 quarts). Note: A 3-lb.
cut up chicken or round steak may be substituted for the stew beef. Source:
Rival Crock-Pot Cooking, formatted March 1992...
Trudy, do you or Bob have any special preferences? I can always grab
something from THE book and send it
you like---chicken, pork, lamb, desserts, veggies, soups? Hope to hear
from you.
*LIZ in FL* Looking for FASSIFERN Grads * 05/15
05/19/92 9:31 AM FOOD AND WINE CLUB TOPIC: BUSY COOK
TIME: 05/16 7:43 AM TO: TRUDY ASKEW (NWND08B) FROM: LIZ JONES (VXRF36B)
SUBJECT: CROCKPOT RECIPES I think I am really going to enjoy using th
crock-pot this summer!!
Yield: 6 servings
Source from luhu.jp
water and mozzarella cheese in crockpot. Cover and cook on LOW setting for
10 to 12 hours (on HIGH setting for 3 to 4 hours). One hour before serving,
turn to HIGH setting. Make a smooth paste of water and flour; stir into
crockpot. Cover and cook until thickened. Sprinkle mozzarella cheese
generously over top. 4 to 6 servings (about 2 1/2 quarts). Note: A 3-lb.
cut up chicken or round steak may be substituted for the stew beef. Source:
Rival Crock-Pot Cooking, formatted March 1992...
Trudy, do you or Bob have any special preferences? I can always grab
something from THE book and send it
you like---chicken, pork, lamb, desserts, veggies, soups? Hope to hear
from you.
*LIZ in FL* Looking for FASSIFERN Grads * 05/15
05/19/92 9:31 AM FOOD AND WINE CLUB TOPIC: BUSY COOK
TIME: 05/16 7:43 AM TO: TRUDY ASKEW (NWND08B) FROM: LIZ JONES (VXRF36B)
SUBJECT: CROCKPOT RECIPES I think I am really going to enjoy using th
crock-pot this summer!!
Yield: 6 servings
Source from luhu.jp