Stuffed Cabbage Roll Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
12 large: cabbage leaves,
1 lb: ground beef,
1 cup: rice, cooked
1/4 cup: onion, minced
1: egg, beatem
1 teaspoon: salt,
1/4 teaspoon: pepper,
1 tablespoon: worcestershire sauce,
1 can: tomato soup,
Directions:
Drop the cabbage leaves in boiling water a few minutes to soften. Remove,
drain, and cool. Combine all the ingredients except the soup. Spoon the
mixture evenly onto the cabbage leaves and roll them up, tucking in the
sides before the final end roll, to form a sort of envelope. Place the
rolls in the crockpot and pour the soup over it. Cover and cook for 6 to 8
hours at LOW heat.
Yield: 4 servings
Source from luhu.jp
drain, and cool. Combine all the ingredients except the soup. Spoon the
mixture evenly onto the cabbage leaves and roll them up, tucking in the
sides before the final end roll, to form a sort of envelope. Place the
rolls in the crockpot and pour the soup over it. Cover and cook for 6 to 8
hours at LOW heat.
Yield: 4 servings
Source from luhu.jp