Stuffed Park Chops Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
4: double pork loin chops,
1: salt and pepper,
1 can: whole corn, drained (14 oz.)
1 small: onion, chopped
1 small: green pepper, chopped
1 cup: fresh bread crumbs,
1/2 teaspoon: oregano, or sage
1/3 cup: raw converted rice,
1 can: tomato sauce (8 oz.),
Directions:
Cut pocket in each chop, cutting from the edge almost to the bone. Lightly
sprinkle with salt and pepper. In bowl combine all ingredients except chops
and tomato sauce. Pack this into pockets in pork chops. Secure with wooden
picks. Pour any remaining stuffing into crock-pot. Moisten top of each chop
with tomato sauce. Add stuffed chops to Crock-pot, stacking, if necessary
to fit in crock. Pour any remaining tomato sauce over top. Cover and cook
on Low setting 7-10 hrs. or until done. To serve, remove chops to heatproof
platter and mound loose vegetable-rice mixture in center.
Yield: 4 servings
Source from luhu.jp
sprinkle with salt and pepper. In bowl combine all ingredients except chops
and tomato sauce. Pack this into pockets in pork chops. Secure with wooden
picks. Pour any remaining stuffing into crock-pot. Moisten top of each chop
with tomato sauce. Add stuffed chops to Crock-pot, stacking, if necessary
to fit in crock. Pour any remaining tomato sauce over top. Cover and cook
on Low setting 7-10 hrs. or until done. To serve, remove chops to heatproof
platter and mound loose vegetable-rice mixture in center.
Yield: 4 servings
Source from luhu.jp