Stuffed Pork Chops No. 2 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
4: pork chops, double-cut with pocket cu
1 cup: herb-seasoned stuffing water,
2: chicken bouillon cubes, crushed,
1: onion salt, to taste
1: seasoned salt, to taste
1: seasoned pepper, to taste
Directions:
Prepare herb-seasoned stuffing according to package directions. Stuff
pockets in chops with stuffing mixture; fasten pockets with toothpicks.
Sprinkle chops with onion salt. Combine water and bouillon cubes in
removable liner. Place trivet in crock and arrange chops on trivet. Place
liner in base. Cover and cook on LOW 8-10 hours or HIGH 4-5 hours. Baste
chops occasionally with juices in pot.
Yield: 4 servings
Source from luhu.jp
pockets in chops with stuffing mixture; fasten pockets with toothpicks.
Sprinkle chops with onion salt. Combine water and bouillon cubes in
removable liner. Place trivet in crock and arrange chops on trivet. Place
liner in base. Cover and cook on LOW 8-10 hours or HIGH 4-5 hours. Baste
chops occasionally with juices in pot.
Yield: 4 servings
Source from luhu.jp