Sweet And Sour Spareribs #1 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: ruth lara (fkgt17a),
4 lb: spareribs,
1: salt,
1: pepper,
1 cup: chicken boullion,
1/4 cup: brown sugar,
1/4 cup: vinegar,
1 tablespoon: soy sauce,
1 small: onion, thinly sliced
2 tablespoon: corn starch,
1 can: mandarin oranges, drained, 11 0z
1 medium: green pepper, cut in chunks
Directions:
Cut spareribs into serving sizes pieces. Sprinkle with slt and pepper.
Place on rack in shallow baking pan. roast in 400 degreee oven for 15
minutes. Turn and brown other side. Drain fatt and put ribs in crcok pot.
combine boullion with vinegar, brown sugar and
soy sauce. Pour over ribs in pot cover and cook on low 6 to 8 hours. Turn
control to high. Add onion dissolve cornstarch in small amount of cold
water stir intp pot. Cover and cook on high another 10 to 15 minutes or
until slightly thickened. Stir in oranges and green pepper. Cover and cook
5 minutes. Serve or rice or chinese noodles. Makes 4 to6 servings.
Yield: 4 servings
Source from luhu.jp
Place on rack in shallow baking pan. roast in 400 degreee oven for 15
minutes. Turn and brown other side. Drain fatt and put ribs in crcok pot.
combine boullion with vinegar, brown sugar and
soy sauce. Pour over ribs in pot cover and cook on low 6 to 8 hours. Turn
control to high. Add onion dissolve cornstarch in small amount of cold
water stir intp pot. Cover and cook on high another 10 to 15 minutes or
until slightly thickened. Stir in oranges and green pepper. Cover and cook
5 minutes. Serve or rice or chinese noodles. Makes 4 to6 servings.
Yield: 4 servings
Source from luhu.jp