Sweet & Sour Chicken *** (pjxg05a) Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 each: carrot, cut in pieces
1 each: green pepper, cut in pieces
1 each: med onion, quartered
2 tablespoon: tapioca, quick-cooking
4 each: chicken breasts, boned, cut
8 oz: pineapple chunks, canned un
1/3 cup: dark brown sugar, firmly pa
1/3 cup: red wine vinegar,
1 tablespoon: soy sauce,
1 teaspoon: chicken bouillon, instant g
1/2 teaspoon: garlic powder,
2 tablespoon: ginger-root, fresh, minced
1 teaspoon: dried cilantro or 10 leaves,
1: single fresh cilantro (i prefer fre,
1: single rice, hot cooked
Directions:
For crockpot cooking -Put vegs.in bottomof
crockpot. Sprinkle tapioca over vegetables.
Place chicken atop vegs.Combine all other ingreds. Except rice
in a small bowl. Pour over chicken. Cover crockpot and turn to low
and cook for 8-10 hours. Before serving make rice. Serve over rice.
Leftovers can be reheated in microwave. To cook in oven Put
vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca.
Add chicken to pan. Combine all other ingreds. except rice in a
small bowl. Pour over chicken. Cover pan tightly with foil. Bake in
300 deg. oven for 2 hours. Before serving make rice. Serve over rice.
Leftovers can be reheated in microwave. *You can also use 2 T.
chopped candied ginger. Connie: Hope youll enjoy this. Its very
wonderfully fragrant while cooking. 09/22 12:14 P.M. JUDY/NC PJXG05A
FROM:
JUDY GARNETT (PJXG05A)
Yield: 4 servings
Source from luhu.jp
crockpot. Sprinkle tapioca over vegetables.
Place chicken atop vegs.Combine all other ingreds. Except rice
in a small bowl. Pour over chicken. Cover crockpot and turn to low
and cook for 8-10 hours. Before serving make rice. Serve over rice.
Leftovers can be reheated in microwave. To cook in oven Put
vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca.
Add chicken to pan. Combine all other ingreds. except rice in a
small bowl. Pour over chicken. Cover pan tightly with foil. Bake in
300 deg. oven for 2 hours. Before serving make rice. Serve over rice.
Leftovers can be reheated in microwave. *You can also use 2 T.
chopped candied ginger. Connie: Hope youll enjoy this. Its very
wonderfully fragrant while cooking. 09/22 12:14 P.M. JUDY/NC PJXG05A
FROM:
JUDY GARNETT (PJXG05A)
Yield: 4 servings
Source from luhu.jp