Tangy Meatloaf With Sour Cream Mushroom Sauce Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
JEAN ALLEN
8 oz: container onion sour cream,
1: dip,
2 1/4 cup: soft bread crumbs,
1/2 cup: finely chopped celery,
1/4 cup: chopped onion,
2 tablespoon: chopped pimento,
1 teaspoon: dried dillweed,
3/4 teaspoon: salt,
1 dash: of pepper,
1 lb: ground beef,
1 lb: ground pork,
1: sour cream mushroom sauce*,
2: beaten eggs,
Directions:
In large bowl combine the eggs, 1/2 c of the onion sour cream dip, the
bread crumbs, celery, onion,pimento,dillweed, salt and pepper ; mix
well.Blend in the ground beef and pork.
In crockpot crisscross two 15" x 2" strips of foil. ( Use heavy duty or
double thickness of regular ), across the bottom and up the sides. Place
the meat mixture atop the foil strips, pressing lightly to form a round
loaf, that doesnt touch the sides of the pot.
Cover;cook on low heat 8-9 hours. Lift out the meatloaf, using the " foil
" handles; drain off excess fat. Serve with Sour Cream Muroom Sauce.
******************************************************* ******************
Sour Cream Mushroom Sauce; In saucepan combine remaining 1/2 C of onion
sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup.
Heat through, stir occasionally.
Yield: 8 servings
Source from luhu.jp
bread crumbs, celery, onion,pimento,dillweed, salt and pepper ; mix
well.Blend in the ground beef and pork.
In crockpot crisscross two 15" x 2" strips of foil. ( Use heavy duty or
double thickness of regular ), across the bottom and up the sides. Place
the meat mixture atop the foil strips, pressing lightly to form a round
loaf, that doesnt touch the sides of the pot.
Cover;cook on low heat 8-9 hours. Lift out the meatloaf, using the " foil
" handles; drain off excess fat. Serve with Sour Cream Muroom Sauce.
******************************************************* ******************
Sour Cream Mushroom Sauce; In saucepan combine remaining 1/2 C of onion
sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup.
Heat through, stir occasionally.
Yield: 8 servings
Source from luhu.jp