Turkey Legs With Vegetables C/p Recipe

Turkey Legs With Vegetables C/p Recipe

Yield: 4 servings
Yield: 4 servings
Recipe by luhu.jp

Ingredients:
4: turkey legs,
2: carrots, peel, 1 lenghts
2: potatoes, cubed
3: celery stalks, sliced
1 pkg: onion soup mix,
1 cup: chicken broth,
1/4 cup: dry white wine,
1: bay leaf,
1: salt,
1: pepper,

Directions:

Combine ingredients in crockpot, cover and cook on low for 5 to 8 hours.
Add salt, if needed.

Yield: 4 servings


Source from luhu.jp