1989 1st Place: Melt Aways Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Unsalted softened butter,
1/2 cup: Sifted confectioners sugar,
1 tsp: Vanilla,
2 1/4 cup: Sifted cake flour,
1/4 tsp: Salt,
3/4 cup: Chopped pecans,
Confectioners sugar,
Directions:
Preparation time: 20 minutes Baking time: 7 minutes per batch
1. Heat oven to 450 degrees. Combine butter, confectioners sugar and
vanilla in mixing bowl.
2. Sift flour and salt together and gradually stir into butter
mixture. Stir in chopped pecans.
3. Drop by heaping teaspoonsful onto an ungreased cookie sheet. Bake
until peaks are very light brown, about 7 minutes. Transfer to
cooling rack. While still warm (but not hot), use a sifter to
sprinkle generously with confectioners sugar.
This 1989 first-place recipe comes from Chris Merrill of Elk Grove
Village. The cookies are slightly sweet and very buttery, so they
melt in your mouth. from the Chicago Tribune second annual Food Guide
Holiday Cookie Contest December 14, 1989
Source from luhu.jp
1. Heat oven to 450 degrees. Combine butter, confectioners sugar and
vanilla in mixing bowl.
2. Sift flour and salt together and gradually stir into butter
mixture. Stir in chopped pecans.
3. Drop by heaping teaspoonsful onto an ungreased cookie sheet. Bake
until peaks are very light brown, about 7 minutes. Transfer to
cooling rack. While still warm (but not hot), use a sifter to
sprinkle generously with confectioners sugar.
This 1989 first-place recipe comes from Chris Merrill of Elk Grove
Village. The cookies are slightly sweet and very buttery, so they
melt in your mouth. from the Chicago Tribune second annual Food Guide
Holiday Cookie Contest December 14, 1989
Source from luhu.jp