24 Hour Slaw Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Cabbage, shredded
2: Green peppers, chopped
1 tbsp: Salt,
1 cup: Water,
2 tsp: Celery seed,
2 medium: Onions, finely chopped
2: Red peppers, chopped
1 cup: Cider vinegar,
2 cup: Sugar,
2 tsp: Mustard seed,
Directions:
Combine salt, vinegar, water, sugar, celery seed and mustard seed and
bring to a boil. Pour over vegetables. Chill. Store, covered, in the
refrigerator. Keep 24 hours before serving. Will keep well if kept
tightly covered and refrigerated. Randy Rigg
Source from luhu.jp
bring to a boil. Pour over vegetables. Chill. Store, covered, in the
refrigerator. Keep 24 hours before serving. Will keep well if kept
tightly covered and refrigerated. Randy Rigg
Source from luhu.jp
Tags
Salads