Acorn Squash With Nutmeg Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Acorn squash, about 1 pound
1 tbsp: Plus 1 teaspoon brown sugar,
1 tbsp: Plus 1 teaspoon reduced calorie margarine, melted
1/4 tsp: To 1/2 teaspoon ground nutmeg,
1/8 tsp: Pepper,
Directions:
Cut squash into quarters; remove seeds. Place squash, cut side
up, in a shallow baking dish; add boiling water to the depth of 1/2
inch. Cover and bake at 400 degrees F for 30 minutes or until tender.
Combine remaining ingredients; divide among squash cavities. Bake,
uncovered, at 400 degrees F an additional 10 minutes or until lightly
browned. Yield: 4 servings ( about 70 calories per serving ).
From "Southern Living" November, 1985 Typos by Jeff Pruett
Source from luhu.jp
up, in a shallow baking dish; add boiling water to the depth of 1/2
inch. Cover and bake at 400 degrees F for 30 minutes or until tender.
Combine remaining ingredients; divide among squash cavities. Bake,
uncovered, at 400 degrees F an additional 10 minutes or until lightly
browned. Yield: 4 servings ( about 70 calories per serving ).
From "Southern Living" November, 1985 Typos by Jeff Pruett
Source from luhu.jp