Aepfelkratzet (apple Scramble) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
250 gram: Flour, 2 cups plus 3 1/2 Tbsp
3: To 4 eggs,
3/8 liter: Milk, 1 1/2 cups plus 1 1/2 Tbsp
1 dash: Salt,
Sugar to taste,
3: Apples, peeled, cored, and sliced
100 gram: Butter, 7 Tbsp
Sugar for dusting,
Directions:
From the Allgaeu area.
Combine the flour, eggs, milk, and a bit of sugar and salt, and stir
into a smooth dough. In a skillet, melt the butter and lightly saute
the apples. Pour the dough over the apples. Constantly stirring the
whole with an egg turner, cook until the Kratzet has browned all
around. Dust with sugar, and serve.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
Source from luhu.jp
Combine the flour, eggs, milk, and a bit of sugar and salt, and stir
into a smooth dough. In a skillet, melt the butter and lightly saute
the apples. Pour the dough over the apples. Constantly stirring the
whole with an egg turner, cook until the Kratzet has browned all
around. Dust with sugar, and serve.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
Source from luhu.jp
Tags
German