Alfredo Sauce (ovo Lacto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Non-fat Milk,
1 tbsp: Garlic Salt,
2 tbsp: Molly McButter,
1/4 cup: Arrowroot Starch,
1/4 cup: Water,
1 cup: Shredded Non-fat Mozzarella,
Cheese,
To taste Salt,
To taste White Pepper,
Directions:
Combine all ingredients except for the starch, cheese and water and
put into a sauce pan and bring to a boil. Blend together the
arrowroot and cold water then add slowly to the sauce, stirring
constantly. Let sauce simmer for 2 minutes. Remove from heat. Slowly
add and blend in the cheese.
Makes 4-6 servings.
Posted by Doug Robinson to Fatfree Digest [Volume
13 Issue 12] Dec. 12, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp
put into a sauce pan and bring to a boil. Blend together the
arrowroot and cold water then add slowly to the sauce, stirring
constantly. Let sauce simmer for 2 minutes. Remove from heat. Slowly
add and blend in the cheese.
Makes 4-6 servings.
Posted by Doug Robinson
13 Issue 12] Dec. 12, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp
Tags
Sauces