All-day Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dried pinto beans,
6 cup: Water,
1 medium: Onion, thinly sliced
6: Beef bouillon cubes, or
Chicken,
2 tsp: Dried crushed red chili,
Peppers,
2 tsp: Garlic, or to taste
2 ounce: Lean salt pork, optional
Directions:
Wash beans and discard any blemished beans. In a heavy 3 to 4 quart
saucepan or slow cooker, bring water to a boil. Drop in beans and cook
briskly for 2 minutes. Turn off heat, cover and let soak 1 hour. Add
onion, garlic, crushed chilies, bouillon, pork and bring to a boil
over high heat. Reduce heat to its lowest setting and simmer tightly
covered for 5 1/2 hours or until tender. Add water as necessary. Salt
can be added at the end if desired.
Goes good with hamburgers or barbecue. Also can be served in bowls
with a mound of salsa on top.
Recipe By :
From:
Source from luhu.jp
saucepan or slow cooker, bring water to a boil. Drop in beans and cook
briskly for 2 minutes. Turn off heat, cover and let soak 1 hour. Add
onion, garlic, crushed chilies, bouillon, pork and bring to a boil
over high heat. Reduce heat to its lowest setting and simmer tightly
covered for 5 1/2 hours or until tender. Add water as necessary. Salt
can be added at the end if desired.
Goes good with hamburgers or barbecue. Also can be served in bowls
with a mound of salsa on top.
Recipe By :
From:
Source from luhu.jp