All-in-one Tuna Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Env. Golden Onion Soup Mix,
1 1/2 cup: Milk,
10 ounce: Frozen Peas & Carrots *,
8 ounce: Medium Egg Noodles **,
6 1/2 ounce: Tuna, Drained & Flaked
2 ounce: Shredded Chedar Cheese ***,
Directions:
* Frozen Peas & Carrots should be thawed. ** Egg Noodles should be
cooked and drained. *** Cheese should equal 1/2 C
~------------------------------------------------------
~------------------ Preheat oven to 350 degrees F. In large bowl,
blend golden onion recipe soup mix with milk; stir in peas & carrots,
cooked noodles and tuna.
Turn into greased 2-quart oblong baking dish, then top with cheese.
Bake 20 minutes or until bubbling.
Source from luhu.jp
cooked and drained. *** Cheese should equal 1/2 C
~------------------------------------------------------
~------------------ Preheat oven to 350 degrees F. In large bowl,
blend golden onion recipe soup mix with milk; stir in peas & carrots,
cooked noodles and tuna.
Turn into greased 2-quart oblong baking dish, then top with cheese.
Bake 20 minutes or until bubbling.
Source from luhu.jp