Almond Crumble Recipe

Almond Crumble Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 cup: flour,
1 1/2 cup: sugar,
2 tsp: baking powder,
1/4 tsp: salt,
2/3 cup: unsalted butter,
2: eggs,
3/4 cup: milk,
1 tsp: vanilla extract,
1/2 tsp: almond extract,
1/2 cup: chopped almonds,
3/4 tsp: cinnamon,
1/4 tsp: allspice,

Directions:
Preheat oven to 350. Grease a 9 by 5 inch loaf pan. Line bottom and
along sides of pan with waxed paper. Allow 3 inches overhang of paper
at top. Sift flour, sugar, baking powder and salt together in a large
bowl. Cut in butter until mixture resembles coarse meal. Remove 1/2
cup flour mixture to medium bowl and set aside. Stir eggs, milk
,vanilla and almond extracts into original flour mixture. And beat
until blended. Pour about 1 cup batter into prepared pan. Add
almonds, cinnamon, and allspice to reserved flour mixture and stir
well. Sprinkle 1/3 of the nut mixture over batter in pan. Repeat
layering twice, ending with nut mixture. Bake until toothpick
inserted in center comes out clean, about 70-80 minutes. Loosen sides
of loaf pan with wide spatula. Grasping waxed paper firmly, pull loaf
from pan and cool on wire rack.

Recipe By :THE DESSERT SHOW SHOW# DS3018

Date: Sat, 26 Oct 1996 22:42:31
~0400


Source from luhu.jp

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