Als German Pilsner Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
1 can: Malt Extract Syrup-Light,
3 lbs: Malt Extract Powder-Light,
2 1/2 ounce: Hallertauer Hops,
1 ounce: Saaz Hops,
1 package: Ale yeast,
3/4 cup: Corn sugar, bottling
1 each: Hop bag,
Directions:
Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz
Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again
add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1
oz Hallertau hops in bag and steep for 2 min.
NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013
Recipe by: Allan Munsie
Source from luhu.jp
Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again
add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1
oz Hallertau hops in bag and steep for 2 min.
NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013
Recipe by: Allan Munsie
Source from luhu.jp