Alsatian Potato Puffs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Potatoes,
2 tbsp: Flour,
2: Eggs, Beaten
1 Clove: Garlic, Crushed
2 tbsp: Chopped Parsley,
1 tbsp: Butter, Melted
Directions:
Peel, boil, and mash the potatoes. Blend the flour, eggs, garlic,
parsley, and melted butter into the potatoes. Add salt, pepper and
nutmeg to taste. Mix well and place large tablespoons of the mixture
(not quite touching) in a buttered baking dish. Bake in a 325 oven
for about 12 minutes. Sprinkle with paprika. Run under broiler to
brown. From: Country Inn & Bread & Breakfast Cookbook
Recipe By : Sue Klapper - KCXJ08A
From: Date:
Source from luhu.jp
parsley, and melted butter into the potatoes. Add salt, pepper and
nutmeg to taste. Mix well and place large tablespoons of the mixture
(not quite touching) in a buttered baking dish. Bake in a 325 oven
for about 12 minutes. Sprinkle with paprika. Run under broiler to
brown. From: Country Inn & Bread & Breakfast Cookbook
Recipe By : Sue Klapper - KCXJ08A
From: Date:
Source from luhu.jp
Tags
Potatoes