Anglesey Cake(welsh) Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
8 ounce: Self-raising flour,
3 ounce: Butter,
3 ounce: Sugar,
1: Egg,
3 ounce: Mixed fruit,
3 tbsp: Milk,
Pinch salt,
Directions:
TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat
into the butter and sugar mixture. Sift the flour and salt together
and fold into the mixture. Add the fruit and enough milk to give a
soft dropping consistency. Place in a greased tin in a moderately
hot oven (375/F. or Mark 5) for 45 minutes.
Source from luhu.jp
into the butter and sugar mixture. Sift the flour and salt together
and fold into the mixture. Add the fruit and enough milk to give a
soft dropping consistency. Place in a greased tin in a moderately
hot oven (375/F. or Mark 5) for 45 minutes.
Source from luhu.jp