Annes Vegetable Dip Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 cup: Homemade mayonnaise,
1 cup: Sour cream,
1 large: Garlic clove, peeled and finely chopped
1 tbsp: Finely chopped green onion,
1 tbsp: Dijon mustard,
Chopped fresh parsley,
, to taste and for garnish
Directions:
In a mixing bowl, thoroughly combine first 5 ingredients. Pour into
serving bowl, cover and chill until serving time. The flavor improves
if this is made ahead of time and gets to sit for awhile.
To serve, garnish with chopped parsley.
Recipe from Enrights sister-in-law, Anne Donaldson. In _Nancy
Enrights Canadian Herb Cookbook_ by Nancy Enright. Toronto: James
Lorimer & Company, 1985. Pg. 52. ISBN 0-88862-788-2. Electronic
format by Cathy Harned.
Source from luhu.jp
serving bowl, cover and chill until serving time. The flavor improves
if this is made ahead of time and gets to sit for awhile.
To serve, garnish with chopped parsley.
Recipe from Enrights sister-in-law, Anne Donaldson. In _Nancy
Enrights Canadian Herb Cookbook_ by Nancy Enright. Toronto: James
Lorimer & Company, 1985. Pg. 52. ISBN 0-88862-788-2. Electronic
format by Cathy Harned.
Source from luhu.jp