Apfelpfannkuchen (apple Pancakes) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Flour, Unbleached, Unsifted
2 tsp: Sugar,
1/4 tsp: Salt,
4 each: Eggs, Large, Beaten
1/2 cup: Milk,
2 cup: Apple, Slices
3/4 cup: Butter Or Margarine,
2 tbsp: Sugar,
1/4 tsp: Cinnamon,
Directions:
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smooth. Saute
apples in 1/4 c of butter until tender. Mixt 2 T sugar and the
cinnamon together; toss with apples. Melt 2 T butter in a 6-inch
diameter, deep frypan. Pour in the batter to a depth of about
1/4-inch. When set, place 1/4 of the apples on top; cover with more
batter. Fry pancake until lightly browned on both sides. Keep warm.
Repeat the procedure 3 times, until all batter and apples are used.
Serve immediately.
Source from luhu.jp
together. Gradually add flour mixture; beat until smooth. Saute
apples in 1/4 c of butter until tender. Mixt 2 T sugar and the
cinnamon together; toss with apples. Melt 2 T butter in a 6-inch
diameter, deep frypan. Pour in the batter to a depth of about
1/4-inch. When set, place 1/4 of the apples on top; cover with more
batter. Fry pancake until lightly browned on both sides. Keep warm.
Repeat the procedure 3 times, until all batter and apples are used.
Serve immediately.
Source from luhu.jp