Appetizer Cheese Ball Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream Cheese, Room Temp.
4 ounce: Blue Cheese, Crumbled
4 ounce: Cheddar Cheese, Shredded
2 tsp: Mustard, Dijon-style
1 tsp: Worcestershire Sauce,
1/8 tsp: Garlic Powder,
1/4 tsp: Salt,
1/2 cup: Pecans, Finely Chopped
2/3 cup: Currants,
3/4 cup: Parsley, Chopped
DIPPERS
Assorted Crackers,
Apple Wedges,
Directions:
Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at
low speed just until well mixed. Stir in the pecans and currants.
Taste and adjust seasoning. Refrigerate the cheese mixture for 30
minutes or until slightly firm, then shape into a ball. Roll in the
chopped parsley to coat well. Cover with plastic wrap and refrigerate
until ready to serve. Let stand at room temperature for about 30
minutes before serving. Place on a platter surrounded with crackers
and apple wedges.
Source from luhu.jp
Worcestershire, garlic powder, and salt in a mixer bowl and beat at
low speed just until well mixed. Stir in the pecans and currants.
Taste and adjust seasoning. Refrigerate the cheese mixture for 30
minutes or until slightly firm, then shape into a ball. Roll in the
chopped parsley to coat well. Cover with plastic wrap and refrigerate
until ready to serve. Let stand at room temperature for about 30
minutes before serving. Place on a platter surrounded with crackers
and apple wedges.
Source from luhu.jp