Apple Butter/oven Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3: Unsweetened applesauce,
2: Granulated sugar,
1: Brown sugar,
3/4: Apple cider,
Spices:,
1/2: Nutmeg,
1/4: Allspice,
3/4: Ground cloves,
3: Cinnamon,
Directions:
The thicker skinned, late Summer and Fall apples produce a grainier
texture thats best for applesauce. Stir applesauce, sugars, and cider
together and cook in a slow oven(325 deg F.) for 3 hours, stirring
occasionally. Add spices. Return to oven and cook 1 hour more. Apple
butter requires long, slow cooking. (Can also be made in a crockpot.)
Source from luhu.jp
texture thats best for applesauce. Stir applesauce, sugars, and cider
together and cook in a slow oven(325 deg F.) for 3 hours, stirring
occasionally. Add spices. Return to oven and cook 1 hour more. Apple
butter requires long, slow cooking. (Can also be made in a crockpot.)
Source from luhu.jp
Tags
Canning