Apple Corn Bread (vegan) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cornmeal,
1 cup: Flour,
1 cup: Diced Apple,
1/2 cup: Brown Sugar,
4 tsp: Baking Powder,
1 1/4 cup: Milk Alternative, * see
Note,
Mixed with 1 tsp. Apple,
Cider Vinegar,
2 tbsp: Oil,
1/2 cup: Orange Marmalade, (or
Other jam),
Directions:
* i.e. Plain Rice Milk, Lite Soy Milk, Almond Milk, etc.
Mix all ingredients in order listed. Put one half of the batter in a
greased 8 or 9 inch square baking pan. Evenly top batter with 1/2 cup
jam and top with remaining batter.
Bake at 400 F for 25 minutes. Do not overbake. Allow to cool slightly
before cutting
Recipe By : rolyat@main.citynet.net
From: Ladies Home Journal- August 1991
Source from luhu.jp
Mix all ingredients in order listed. Put one half of the batter in a
greased 8 or 9 inch square baking pan. Evenly top batter with 1/2 cup
jam and top with remaining batter.
Bake at 400 F for 25 minutes. Do not overbake. Allow to cool slightly
before cutting
Recipe By : rolyat@main.citynet.net
From: Ladies Home Journal- August 1991
Source from luhu.jp