Apple Crunch Cobbler Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Instant oat meal,
1 cup: Whole wheat flour,
3/4 can: Frozen apple juice,
Concentrate, thawed
1/2 tsp: Cinnamon,
1: Golden delicious apple,
1: Egg replacer,
1/4 tsp: Baking powder,
Directions:
makes 1 8-9" pan full
Cut the apple into bite sized pieces. Mix together everything except
the apples. Put a thin layer (1/8-1/4") of mixture on the bottom of a
non-stick or Pammed round pan. Put apples on top of this. Then spread,
plop, drop or get the rest of the mix on top of the apples *some
way*. Then bake at 350F. I baked it for 25 minutes but it made the
apples really mushy so next time Ill probably only bake it for 15-17
minutes.
I thought this turned out really good. My husband even liked it and
he thinks that there isnt anyway that a fatfree dessert can taste
good. :-) Date:
Wed, 18 Aug 93 13:01:14 PDT From: Amy B. Ahmer
Converted to MM format by Dale & Gail Shipp, Columbia Md.
Source from luhu.jp
Cut the apple into bite sized pieces. Mix together everything except
the apples. Put a thin layer (1/8-1/4") of mixture on the bottom of a
non-stick or Pammed round pan. Put apples on top of this. Then spread,
plop, drop or get the rest of the mix on top of the apples *some
way*. Then bake at 350F. I baked it for 25 minutes but it made the
apples really mushy so next time Ill probably only bake it for 15-17
minutes.
I thought this turned out really good. My husband even liked it and
he thinks that there isnt anyway that a fatfree dessert can taste
good. :-) Date:
Wed, 18 Aug 93 13:01:14 PDT From: Amy B. Ahmer
Converted to MM format by Dale & Gail Shipp, Columbia Md.
Source from luhu.jp