Apple Crunch Coffee Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
2 cup: Bisquick baking mix,
2/3 cup: Milk or cold water,
3 tbsp: Sugar,
1: Egg,
2 cup: Apples (about 2), thinly pared and thinly sliced
STREUSEL TOPPING
2/3 cup: Bisquick baking mix,
2/3 cup: Brown sugar, packed
1 tsp: Ground cinnamon,
1/2 tsp: Ground nutmeg,
1/4 cup: Firm margarine or butter,
GLAZE
1/2 cup: Powdered sugar,
2: To 3 teaspoons milk,
Directions:
Heat oven to 400 degrees F. Grease square pan, sugar and egg; beat
vigorously 30 seconds. Spread half of the batter in pan. Arrange
apple slices on batter; sprinkle with half of the Streusel Topping.
Spread remaining batter over apple slices; sprinkle with remaining
topping. Sprinkle with nuts. Bake until wooden pick inserted in
center comes out clean, about 25 minutes; cool. Drizzle with glaze.
Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg,
cut in margarine until crumbly.
Glaze: Mix powdered sugar and milk until smooth and of desired
consistency.
Makes 8 servings. Source: Clipped recipe from magazine.
Shared by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp
vigorously 30 seconds. Spread half of the batter in pan. Arrange
apple slices on batter; sprinkle with half of the Streusel Topping.
Spread remaining batter over apple slices; sprinkle with remaining
topping. Sprinkle with nuts. Bake until wooden pick inserted in
center comes out clean, about 25 minutes; cool. Drizzle with glaze.
Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg,
cut in margarine until crumbly.
Glaze: Mix powdered sugar and milk until smooth and of desired
consistency.
Makes 8 servings. Source: Clipped recipe from magazine.
Shared by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp