Apple Maple Jam Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 quart: Finely chopped apples, about 6 pounds
6 cup: Sugar,
1 cup: Maple syrup,
1 tsp: Cinnamon,
1/2 tsp: Allspice,
1/2 tsp: Nutmeg,
1/4 tsp: Cloves,
Directions:
Combine all ingredients in a large sauce pot. Bring slowly to a
boil. Cook rapidly to jellying point. As mixture thickens, stir
frequently to prevent sticking. Pour hot into hot jars, leaving 1/4
inch head space. Adjust caps. Process 10 minutes in boiling water
bath. Yield: about 8 half pints.
From: Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp
boil. Cook rapidly to jellying point. As mixture thickens, stir
frequently to prevent sticking. Pour hot into hot jars, leaving 1/4
inch head space. Adjust caps. Process 10 minutes in boiling water
bath. Yield: about 8 half pints.
From: Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp