Apple Mash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Apple, cooking
2 lbs: Potatoes,
1 tbsp: Sugar,
2 ounce: Butter,
Directions:
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core,
and slice apples. Place in a pot with a tablespoon of water, and the
sugar. Cook until soft. When the potatoes are cooked, drain and mash
thoroughly. Beat in the apples and butter. This mash goes partic-
ularly well with bacon, or fried herring.
-- per Diane Duane
Fidonet COOKING echo
Source from luhu.jp
and slice apples. Place in a pot with a tablespoon of water, and the
sugar. Cook until soft. When the potatoes are cooked, drain and mash
thoroughly. Beat in the apples and butter. This mash goes partic-
ularly well with bacon, or fried herring.
-- per Diane Duane
Fidonet COOKING echo
Source from luhu.jp