Apple Pickles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Pared and quartered apples,
1 cup: Mild vinegar,
1/8 tsp: Cloves,
1 Stick: cinnamon,
2 cup: Sugar,
Directions:
Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and
cook until tender. Pack in sterilized jars. Fill to within 1/4 inch
of top with sirup. Other fruits such as peaches, pears, and
crab-apples may be substituted for apples. Mrs. G.E. Mayo, Sherburn,
MN.
Source from luhu.jp
cook until tender. Pack in sterilized jars. Fill to within 1/4 inch
of top with sirup. Other fruits such as peaches, pears, and
crab-apples may be substituted for apples. Mrs. G.E. Mayo, Sherburn,
MN.
Source from luhu.jp
Tags
Pickles