Apple Pudding Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
5 Med.: size cooking apples,
4: Eggs, separated
1/2 cup: White raisins,
Juice of 1/2 lemon,
1/2 cup: Sugar,
1/2 cup: Matzo meal,
Directions:
Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks
until light. Gradually beat in sugar, continuing to beat until
thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg
whites in separate bowl until stiff but not dry. Fold whites into
batter and pour into 2 1/2 qt. greased casserole. Bake at 350 F. for
40 min. Serve hot.
Source from luhu.jp
until light. Gradually beat in sugar, continuing to beat until
thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg
whites in separate bowl until stiff but not dry. Fold whites into
batter and pour into 2 1/2 qt. greased casserole. Bake at 350 F. for
40 min. Serve hot.
Source from luhu.jp