Apple Raisin Walnut Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Margarine,
1 cup: White flour,
1/2 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1 tsp: Baking soda, in 2/3 c water
1/3 cup: Raisins,
2: Egg whites, whipped
2/3 cup: Sugar,
1 cup: Whole-wheat flour,
1/2 tsp: Ground cloves,
1/2 tsp: Salt,
1 cup: Finely chopped apple,
1/3 cup: Chopped walnuts,
Directions:
Cream the margarine and sugar. Add dry ingredients and water
alternately, then apple. Dust the raisins and nuts with a small
amount of flour and add them to the batter. Fold in the egg whites.
Bake in a 8 in. square nonstick pan at 350F for 30 to 40 min. or
until firm. Cal: 295; Fat 2 1/5g.
Source from luhu.jp
alternately, then apple. Dust the raisins and nuts with a small
amount of flour and add them to the batter. Fold in the egg whites.
Bake in a 8 in. square nonstick pan at 350F for 30 to 40 min. or
until firm. Cal: 295; Fat 2 1/5g.
Source from luhu.jp