Apple Salsa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Red apples, macs or cortland
2 tbsp: Lime juice,
1/2 cup: Chopped orange segments,
1/2 cup: Onion, finely chopped
1/2 cup: Green pepper, finely chopped
1: Jalapeno pepper, fine chop
1 Clove: garlic, minced
2 tbsp: Cilantro, chopped
1 tbsp: Cider vinegar,
1/2 tsp: Ground cumin,
1 tsp: Vegetable oil,
Directions:
Core and dice apples in 1/4 inch pieces. Toss immediately with lime
juice. Stir in remaining ingredients. Chill 2 hours before serving.
Good with pork, chicken, turkey and fish. Makes 3 cups.
Source from luhu.jp
juice. Stir in remaining ingredients. Chill 2 hours before serving.
Good with pork, chicken, turkey and fish. Makes 3 cups.
Source from luhu.jp