Apple Sorbet #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
3/4 cup: Water,
3 large: Granny Smith Apples, peeled cored and pureed
1/4 cup: Fresh Lemon Juice,
2 tbsp: Applejack,
pn Cinnamon,
pn Nutmeg,
Directions:
Combine sugar and water in saucepan over med. high heat and stir til
sugar is dissolved. Just before syrup comes to boil, remove from
heat. Cool and chill. Add syrup to remaining ingred. and blend well.
Finish in either ice cream maker or freezer.
Source from luhu.jp
sugar is dissolved. Just before syrup comes to boil, remove from
heat. Cool and chill. Add syrup to remaining ingred. and blend well.
Finish in either ice cream maker or freezer.
Source from luhu.jp